Catering Malaysia is fast becoming one of the most popular services among the tourists. Its popularity is due to the fact that it offers a variety of cuisines and food items to taste. This is in stark contrast to the situation few years back where cooking and serving of food were almost a treat. Catering Malaysia has become the latest fad for every restaurant chain. The demand for this service has been rising day by day.
The first phase of catering Malaysia took place in the early 20th century, when a school-boy by the name of Lim Ting Wing Sing stood up and started a small restaurant in his own home. It turned out to be an instant hit and his popularity was such that he was able to open many restaurants all over the country. The establishment of hotels further boosted the popularity of these caterers and Malay’s saw the immense advantage that this small man from Kuala Lumpur had.
With the mushrooming of so many hotels came the improvement of services being provided by them and this helped in the evolution of the industry further. The establishment of training institutes for catering Malaysia also led to the improvement of services being offered. With the blend of education with experience, the caterers from Kuala Lumpur gained momentum.
There have been many changes that have taken place in the way of services being offered. The increase in population in Malaysia and the growth of the business industry in Malaysia have also paved the way for the improvement in menu selection. This has helped in catering services in Malaysia to cater to different tastes and preferences. Whatever is the taste of the customer, the caterer will adjust the menu selection in order to make the food more palatable.
Many people who travel to Malaysia are in search of a unique dining experience. Catering services can be regarded as an added advantage. When traveling in a foreign country one expects a professional service and a high standard of food and drink. Most of the caterers in Malaysia also offer corporate events in addition to private parties. Corporate parties are suitable for a range of guests ranging from small to large companies.
The demands for catering services from Malaysia are always on the rise. If you are planning for a corporate party in Malaysia or any other event, you can choose from the wide variety of menu options being offered by the catering companies. From Chinese to Indian to any other variety of cuisine, you will find something that will suit the taste of your guests. In order to keep your clients happy, you should also ensure that you provide a good quality service at affordable prices.
Malaysia is known to excel in catering and event catering. The buffet style catering option is very popular and the best way to sample traditional Malay food is through the daily fresh buffet lunch which is offered at many hotels. The daily Canap or Kerang Asam is another favorite choice for special occasions as it is light and easy to cook. Most of the hotels in Malaysia have a Canap kitchen which offers the opportunity to sample different dishes during the special lunches and dinners.
A buffet dinner might not sound like the most exciting way of eating but the quality of the food and the service is always a big plus. After the Canap meal the guests can enjoy a variety of Malay delicacies including such favourites as Pet Mango and Chili Crab. The staff at the caterer will make sure that the guests feel very comfortable and this can be done through friendly and helpful service. The next event you are planning will surely benefit from the delicious finger food and the catering at Malaysia can take care of all the logistics and arrangements.